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Anaerobic Respiration MDCAT MCQs with Answers

Anaerobic-Respiration-MCQs

Welcome to the Anaerobic Respiration MDCAT MCQs with Answers. In this post, we have shared Anaerobic Respiration Multiple Choice Questions and Answers for PMC MDCAT 2024. Each question in MDCAT Biology offers a chance to enhance your knowledge regarding Anaerobic Respiration MCQs in this MDCAT Online Test.

What is the primary purpose of anaerobic respiration?
a) To produce ATP in the absence of oxygen
b) To convert glucose to carbon dioxide
c) To synthesize proteins
d) To generate oxygen

Answer
a) To produce ATP in the absence of oxygen

Which of the following is a common end product of anaerobic respiration in yeast?
a) Lactic acid
b) Ethanol and carbon dioxide
c) Acetyl-CoA
d) Glucose

Answer
b) Ethanol and carbon dioxide

Which process occurs in muscle cells during intense exercise when oxygen is scarce?
a) Aerobic respiration
b) Glycolysis
c) Lactic acid fermentation
d) Citric acid cycle

Answer
c) Lactic acid fermentation

In anaerobic respiration, glucose is converted to which molecule?
a) Pyruvate
b) Acetyl-CoA
c) Lactic acid or ethanol
d) Carbon dioxide

Answer
c) Lactic acid or ethanol

What is the main advantage of anaerobic respiration compared to aerobic respiration?
a) It produces more ATP
b) It does not require oxygen
c) It produces more carbon dioxide
d) It generates more heat

Answer
b) It does not require oxygen

Which enzyme is crucial for converting pyruvate into lactic acid during anaerobic respiration?
a) Lactate dehydrogenase
b) Pyruvate kinase
c) Hexokinase
d) Phosphofructokinase

Answer
a) Lactate dehydrogenase

How many ATP molecules are produced per glucose molecule during anaerobic respiration in yeast?
a) 2
b) 4
c) 32
d) 38

Answer
a) 2

What is the byproduct of anaerobic respiration in human muscle cells?
a) Ethanol
b) Carbon dioxide
c) Lactic acid
d) Acetyl-CoA

Answer
c) Lactic acid

Which process occurs in the cytoplasm of cells during anaerobic respiration?
a) Electron transport chain
b) Citric acid cycle
c) Glycolysis
d) Oxidative phosphorylation

Answer
c) Glycolysis

What happens to the pyruvate produced during glycolysis in the absence of oxygen?
a) It enters the mitochondria
b) It is converted to ethanol or lactic acid
c) It is used in the citric acid cycle
d) It is converted to acetyl-CoA

Answer
b) It is converted to ethanol or lactic acid

Which process converts pyruvate to ethanol and carbon dioxide in yeast cells?
a) Lactic acid fermentation
b) Alcoholic fermentation
c) Aerobic respiration
d) Beta-oxidation

Answer
b) Alcoholic fermentation

In which organisms does alcoholic fermentation primarily occur?
a) Bacteria
b) Plants
c) Yeasts
d) Animals

Answer
c) Yeasts

Which of the following is a direct product of lactic acid fermentation?
a) Pyruvate
b) Glucose
c) ATP
d) Lactic acid

Answer
d) Lactic acid

Which of the following is true about anaerobic respiration?
a) It produces more ATP than aerobic respiration
b) It occurs in the mitochondria
c) It is less efficient than aerobic respiration
d) It requires oxygen

Answer
c) It is less efficient than aerobic respiration

During which phase of anaerobic respiration is ATP generated?
a) Electron transport chain
b) Citric acid cycle
c) Glycolysis
d) Alcoholic fermentation

Answer
c) Glycolysis

Which enzyme converts pyruvate into ethanol during alcoholic fermentation?
a) Alcohol dehydrogenase
b) Lactate dehydrogenase
c) Pyruvate decarboxylase
d) Hexokinase

Answer
c) Pyruvate decarboxylase

What is the fate of NADH produced during glycolysis in anaerobic respiration?
a) It is used in the citric acid cycle
b) It is converted back to NAD+
c) It is used to produce ATP directly
d) It is converted to water

Answer
b) It is converted back to NAD+

Which of the following is not a product of anaerobic respiration?
a) Lactic acid
b) Ethanol
c) Carbon dioxide
d) Oxygen

Answer
d) Oxygen

What is the primary reason for the production of lactic acid during anaerobic respiration in muscle cells?
a) To increase the production of ATP
b) To regenerate NAD+ for glycolysis
c) To produce ethanol
d) To provide oxygen to the cells

Answer
b) To regenerate NAD+ for glycolysis

Which of the following does not occur during lactic acid fermentation?
a) Conversion of pyruvate to lactate
b) Generation of ATP
c) Conversion of NADH to NAD+
d) Production of carbon dioxide

Answer
d) Production of carbon dioxide

What happens to the lactate produced in muscle cells during anaerobic respiration?
a) It is used to generate ATP directly
b) It is converted to ethanol
c) It is transported to the liver for conversion to glucose
d) It is expelled from the body as waste

Answer
c) It is transported to the liver for conversion to glucose

Which process is used by yeast cells to produce bread and alcoholic beverages?
a) Lactic acid fermentation
b) Aerobic respiration
c) Alcoholic fermentation
d) Photosynthesis

Answer
c) Alcoholic fermentation

What is the maximum number of ATP molecules produced during anaerobic respiration?
a) 1
b) 2
c) 3
d) 4

Answer
b) 2

What is a common use of anaerobic respiration in the dairy industry?
a) Production of lactic acid in yogurt
b) Production of ethanol in beer
c) Production of acetyl-CoA in cheese
d) Production of carbon dioxide in bread

Answer
a) Production of lactic acid in yogurt

Which process allows cells to continue glycolysis in the absence of oxygen?
a) Alcoholic fermentation
b) Lactic acid fermentation
c) Aerobic respiration
d) Citric acid cycle

Answer
b) Lactic acid fermentation

During anaerobic respiration, which molecule is regenerated to allow glycolysis to continue?
a) ATP
b) NAD+
c) FAD
d) Oxygen

Answer
b) NAD+

Which of the following is true about anaerobic respiration in terms of energy production?
a) It produces less energy compared to aerobic respiration
b) It produces more ATP than aerobic respiration
c) It requires more oxygen than aerobic respiration
d) It generates more carbon dioxide than aerobic respiration

Answer
a) It produces less energy compared to aerobic respiration

What is the primary byproduct of alcoholic fermentation?
a) Lactic acid
b) Acetic acid
c) Ethanol
d) Glucose

Answer
c) Ethanol

Which process is associated with the production of carbon dioxide and ethanol in yeast?
a) Lactic acid fermentation
b) Alcoholic fermentation
c) Aerobic respiration
d) Glycolysis

Answer
b) Alcoholic fermentation

How many ATP molecules are produced per molecule of glucose during lactic acid fermentation?
a) 1
b) 2
c) 3
d) 4

Answer
b) 2

What is the role of lactic acid fermentation in muscle cells?
a) To produce ethanol
b) To regenerate NAD+ for glycolysis
c) To produce additional ATP through the electron transport chain
d) To convert glucose to pyruvate

Answer
b) To regenerate NAD+ for glycolysis

Which of the following organisms is known for performing alcoholic fermentation?
a) Bacteria
b) Yeast
c) Plants
d) Animals

Answer
b) Yeast

What is the final electron acceptor in alcoholic fermentation?
a) Oxygen
b) Ethanol
c) Pyruvate
d) NAD+

Answer
b) Ethanol

What happens to the lactic acid produced during anaerobic respiration in muscle cells after exercise?
a) It is broken down into glucose
b) It is converted to ethanol
c) It is converted to glucose in the liver
d) It is used directly as an energy source

Answer
c) It is converted to glucose in the liver

Which of the following processes occurs in the cytoplasm of the cell?
a) Glycolysis
b) Citric acid cycle
c) Electron transport chain
d) Krebs cycle

Answer
a) Glycolysis

What is a common industrial application of lactic acid fermentation?
a) Production of bread
b) Production of yogurt
c) Production of ethanol
d) Production of beer

Answer
b) Production of yogurt

Which of the following is not a characteristic of anaerobic respiration?
a) Oxygen is absent
b) Pyruvate is converted to ethanol or lactic acid
c) The process occurs in mitochondria
d) It produces less ATP than aerobic respiration

Answer
c) The process occurs in mitochondria

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