Food Chemistry MCQs with Answers

AdminJune 12, 2024

0 25 1 minute read

Welcome to the Food Chemistry MCQs with Answers, it helps learners quickly identify areas for improvement in Food Chemistry Online Test.

Food Chemistry is a specialized branch of chemistry that focuses on the composition, properties, and reactions of substances in food. It examines how chemical processes and interactions affect the flavor, texture, nutritional value, and safety of food products. Key areas of study include food additives, antioxidants, flavor compounds, and food preservation techniques.

For those studying Food Chemistry, utilizing a variety of educational resources is essential for comprehensive learning. Food Chemistry MCQs provide a diverse range of questions that assess understanding of food composition and chemical processes involved in food production. Food Chemistry quiz questions are designed to reinforce learning by focusing on specific aspects of food chemistry principles and applications. Comprehensive exam preparation is facilitated through Food Chemistry multiple choice questions, covering essential topics and advanced concepts necessary for a thorough understanding.

Food Chemistry Online Quiz

By presenting 3 options to choose from, Food Chemistry Quiz which cover a wide range of topics and levels of difficulty, making them adaptable to various learning objectives and preferences. You will have to read all the given answers of Food Chemistry Questions and Answers and click over the correct answer.

Test Name: Food Chemistry MCQ Quiz Practice
Type: Quiz Test
Total Questions: 40
Total Marks: 40
Time: 40 minutes

Note: Answer of the questions will change randomly each time you start the test. Practice each quiz test at least 3 times if you want to secure High Marks. Once you are finished, click the View Results button. If any answer looks wrong to you in Quiz, simply click on question and comment below that question, so that we can update the answer in the quiz section.

Food Chemistry

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1 / 40

What is the primary component of dietary fiber?

Cholesterol

Protein

Cellulose

2 / 40

Which of the following is NOT a macronutrient?

Carbohydrate

Vitamin C

Protein

3 / 40

What is the primary carbohydrate found in potatoes and grains?

Sucrose

Fructose

Starch

4 / 40

Which nutrient is primarily responsible for providing insulation and energy storage?

Fats

Carbohydrates

Proteins

5 / 40

What gives garlic its characteristic odor?

Anthocyanin

Allicin

Capsaicin

6 / 40

Which of the following is a common source of omega-3 fatty acids?

Butter

Salmon

Beef

7 / 40

What is the primary sweetening agent in honey?

Sucrose

Glucose

Fructose

8 / 40

Which vitamin is synthesized by the skin when exposed to sunlight?

Vitamin K

Vitamin B12

Vitamin D

9 / 40

Which of the following is a rich source of antioxidants?

White bread

Soda

Berries

10 / 40

Which vitamin is important for the immune system?

Vitamin K

Vitamin C

Vitamin D

11 / 40

What is the primary carbohydrate found in milk?

Maltose

Sucrose

Lactose

12 / 40

What is the main component of the cell wall in plants?

Starch

Chitin

Cellulose

13 / 40

What is the main component of table salt?

Sodium chloride

Potassium chloride

Calcium chloride

14 / 40

What type of sugar is found in milk?

Sucrose

Lactose

Glucose

15 / 40

Which nutrient is essential for muscle repair and growth?

Protein

Fats

Carbohydrates

16 / 40

What is the main component of nuts and seeds?

Carbohydrates

Fats

Proteins

17 / 40

What is the primary carbohydrate found in fruits?

Fructose

Sucrose

Starch

18 / 40

Which nutrient is primarily responsible for providing energy to the body?

Proteins

Carbohydrates

Vitamins

19 / 40

Which of the following is a complete protein source?

Rice

Eggs

Broccoli

20 / 40

What is the primary pigment responsible for the red color of tomatoes?

Lycopene

Chlorophyll

Anthocyanin

21 / 40

Which mineral is important for thyroid function?

Zinc

Iron

Iodine

22 / 40

What is the primary source of dietary fiber in grains?

Endosperm

Bran

Germ

23 / 40

Which mineral is essential for nerve function and muscle contraction?

Sodium

Potassium

Magnesium

24 / 40

Which vitamin is abundant in citrus fruits like oranges and lemons?

Vitamin A

Vitamin C

Vitamin D

25 / 40

What is the main component of egg yolks?

Fat

Cholesterol

Protein

26 / 40

What is the main component of the shell of crustaceans like shrimp?

Chitin

Keratin

Calcium carbonate

27 / 40

Which vitamin is essential for vision?

Vitamin E

Vitamin C

Vitamin A

28 / 40

Which nutrient is primarily responsible for building and repairing tissues?

Protein

Carbohydrates

Fats

29 / 40

What is the main component of egg whites?

Carbohydrate

Protein

Fat

30 / 40

Which mineral is important for dental health?

Fluoride

Potassium

Iron

31 / 40

What is the main component of vegetable oils?

Proteins

Carbohydrates

Lipids

32 / 40

What is the primary component of seafood shells like crab and lobster?

Keratin

Chitin

Calcium carbonate

33 / 40

Which vitamin is important for healthy skin?

Vitamin A

Vitamin B12

Vitamin E

34 / 40

Which mineral is essential for the formation of hemoglobin in red blood cells?

Potassium

Iron

Calcium

35 / 40

What gives cinnamon its characteristic flavor?

Curcumin

Capsaicin

Cinnamaldehyde

36 / 40

Which mineral is important for bone health?

Zinc

Calcium

Iron

37 / 40

What type of fatty acids are typically found in olive oil?

Saturated

Monounsaturated

Trans

38 / 40

What gives red peppers their spicy flavor?

Capsaicin

Curcumin

Caffeine

39 / 40

Which vitamin is important for blood clotting?

Vitamin C

Vitamin K

Vitamin E

40 / 40

What gives ginger its characteristic spicy flavor?

Gingerol

Curcumin

Capsaicin

Download Certificate of Food Chemistry Test

On the end of Quiz, you can download the certificate of the quiz if you got more than 70% marks.

Food Chemistry Flashcards

What is the primary pigment responsible for the red color of tomatoes?

Lycopene

Which of the following is NOT a macronutrient?

Vitamin C

What type of fatty acids are typically found in olive oil?

Monounsaturated

Which mineral is essential for the formation of hemoglobin in red blood cells?

Iron

What is the primary sweetening agent in honey?

Fructose

Which vitamin is abundant in citrus fruits like oranges and lemons?

Vitamin C

What type of sugar is found in milk?

Lactose

What is the main component of table salt?

Sodium chloride

Which of the following is a complete protein source?

Eggs

What gives red peppers their spicy flavor?

Capsaicin

Which nutrient is primarily responsible for providing energy to the body?

Carbohydrates

What is the primary carbohydrate found in potatoes and grains?

Starch

Which vitamin is essential for vision?

Vitamin A

What is the main component of egg whites?

Protein

Which of the following is a common source of omega-3 fatty acids?

Salmon

What is the main component of the cell wall in plants?

Cellulose

Which mineral is important for bone health?

Calcium

What is the primary carbohydrate found in milk?

Lactose

Which vitamin is synthesized by the skin when exposed to sunlight?

Vitamin D

What is the main component of vegetable oils?

Lipids

Which nutrient is essential for muscle repair and growth?

Protein

What gives garlic its characteristic odor?

Allicin

Which mineral is essential for nerve function and muscle contraction?

Magnesium

What is the main component of the shell of crustaceans like shrimp?

Chitin

Which vitamin is important for blood clotting?

Vitamin K

What is the primary component of dietary fiber?

Cellulose

Which nutrient is primarily responsible for building and repairing tissues?

Protein

What gives cinnamon its characteristic flavor?

Cinnamaldehyde

Which mineral is important for thyroid function?

Iodine

What is the main component of egg yolks?

Fat

Which of the following is a rich source of antioxidants?

Berries

What is the primary carbohydrate found in fruits?

Fructose

Which vitamin is important for the immune system?

Vitamin C

What is the main component of nuts and seeds?

Fats

Which nutrient is primarily responsible for providing insulation and energy storage?

Fats

What gives ginger its characteristic spicy flavor?

Gingerol

Which mineral is important for dental health?

Fluoride

What is the primary component of seafood shells like crab and lobster?

Chitin

Which vitamin is important for healthy skin?

Vitamin E

What is the primary source of dietary fiber in grains?

Bran

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AdminJune 12, 2024

0 25 1 minute read